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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

“Library is a heart of an institution" ― Dr S. Radhakrishnan

“Never Stop Reading"

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1.
Theory of Bakery and Patisserie

by Bali, Parvinder S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.865 BAL] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.865 BAL] (1).

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2.
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Theory of Cookery

by Bali, Parvinder S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 BAL] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 BAL] (1).
Checked out (1).

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3.
International Cuisine & Food Production Management

by Bali, Parvinder S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford University Press 2019; c2012Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94068 BAL] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94068 BAL] (1).

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4.
Food Production Operations

by Bali, Parvinder S.

Edition: 2nd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.57 BAL] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.57 BAL] (4).
Checked out (1).

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